Paul Bocuse - Wikipedia
WEBPaul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine.
⇒ Paul Bocuse · Gourmet Restaurant [OFFICIAL]
WEB40 Quai de la plage 69660 Collonges-au-Mont-d'Or Tel.: +33 4 72 42 90 90 reservation@bocuse.fr. Receptions and events. [PAUL BOCUSE] 50 years of Michelin stars· Voted Chef of the Century and Pope of Gastronomy · Renowned French Chef · Auberge Paul Bocuse & Abbaye de Collonges.
Paul Bocuse | Biography, Nouvelle Cuisine, & Facts | Britannica
WEBPaul Bocuse (born February 11, 1926, Collonges-au-Mont-d’Or, France—died January 20, 2018, Collonges-au-Mont-d’Or) was a French chef and restaurateur known for introducing and championing a lighter style of cooking.
Paul Bocuse, Celebrated French Chef, Dies at 91
WEBJan 20, 2018 · Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died on Saturday. He was 91. His...
Portrait of Paul Bocuse - Chef of the Century
WEBPaul Bocuse passed away in January 2018, but his name will continue to live on around the world. This hero of French gourmet cuisine dedicated himself to the culinary arts for almost 50 years, building an empire inspired by simple, generous and local cuisine. Paul Bocuse was born on 11 February 1926 in Collonges-au-Mont-d'Or, just a few miles ...
Paul Bocuse, globe-trotting master of French cuisine, dies
WEBJan 20, 2018 · PARIS (AP) — Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen artists to international celebrities, has died at 91, French officials announced.
Paul Bocuse Dies at 91: How Chefs Are Remembering the Revered French ...
WEBJan 20, 2018 · Paul Bocuse, perhaps the most well-known contemporary French chef, has died at 91. He was known for his high-end cuisine at Auberge du Pont de Collonges, especially for such...
History of Bocuse Restaurants & Brasseries created by Paul Bocuse ...
WEBPaul Bocuse, the chef of the century. Paul Bocuse was born in Collonges-au-Mont-d’Or, on the 11th of February 1926, within a family of cooks from father to son since the 17th century.
Paul Bocuse, The Legendary Chef - Fine Dining Lovers
WEBJan 23, 2018 · Paul Bocuse, born 11 February 1926 in Collonges-au-Mont-d'Or, a few kilometers from Lyon, "fell into the cooking pot" when he was little. The chef was both the son and grandson of restaurateurs and hailed from a long line of cooks, dating as far back as the 17th century.
The First Time I Met Paul Bocuse - The New Yorker
WEBJan 22, 2018 · Paul Bocuse, who died on Saturday, at the age of ninety-one, had an undeniably infectious culinary charisma. He was what people want a grand French chef to be. Photograph by Jeff Pachoud / AFP /...