Recipes - Cooking Panda
WEBThe Truth Bar Dark Chocolate Brownie Crunch Bar, finely chopped 1 package chocolate pudding, prepared 1 package Cool Whip, thawed Chocolate Carrots: Green and orange melting chocolate wafers Disposable pastry...
our recipes - Cooking Panda
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Creamy Tuscan Garlic Chicken – Cooking Panda
WEB1 1/2 lbs boneless skinless chicken breasts, sliced into cutlets; 2 tablespoons olive oil; Salt and pepper, to taste; 1 cup heavy cream; 1/2 cup chicken broth
Sour Cream Chicken Enchiladas - Cooking Panda
WEB3 cups cooked chicken, shredded; 1 cup shredded Pepper Jack cheese; 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; 1 cup sour cream; 4 ounces diced green chiles
Shepherd's Pie Skillet - Cooking Panda
WEB2 pounds ground beef; 1/2 large onion, diced; 2 cubes beef bouillon; 12 ounces frozen mixed vegetables; 2 tablespoons Worcestershire sauce; 2 teaspoons tomato paste
Chicken Pot Pie Fettuccine – Cooking Panda
WEB3 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 2 stalks celery, diced; 1/2 cup milk; 2 cups chicken broth; 3/4 pound uncooked fettuccine pasta
Tuscan Chicken – Cooking Panda
WEBSeason the chicken with salt and pepper on both sides. Cook the chicken on a hot and oiled griddle, cook the chicken until half done. Flip the chicken over and baste with the French mustard vinaigrette and cook till done.
Recipes – tagged "Easy Recipes" – Cooking Panda
WEBChips: 1 bag PigOut Pigless Pork Rinds: Nacho Cheese 3 bags RITZ Cheddar Cheese Crispers 1 bag Avocado, Cilantro, Lime 1 bag HIPPEAS Sriracha Sunrise 1 bag tortilla chips Dips:...
Croque Monsieur – Cooking Panda
WEBFor the Béchamel Sauce: 1 tablespoon butter 2 tablespoons plain flour 1 cup whole milk 1 pinch salt 1 pinch pepper 1 pinch nutmeg For the Sandwich: 4 slices sourdough bread 4 slices boiled ham 2 thin slices of melting cheese, Cheddar or Mozzarella, plus 60 grams grated 1 ½ tablespoon melted butter Prepare a béchamel sa
Pumpkin Mac and Cheese – Cooking Panda
WEBBring a large pot of water to a boil for the pasta. Add 1 tbsp salt into water and add the pasta. Cook until just shy of al dente. Drain, reserving 1 cup cooking water. Meanwhile, in a large skillet, melt butter over medium heat. Add coconut milk and bring to a simmer. Whisk in pumpkin and nutmeg ...
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