Cook What You Love...and Love What You Cook!
WEBHi, I’m Jenn! If you love food – reading recipes, creating new dishes, and trying new creations – nearly as much as I do, then this is the blog for you! I’m a retired chef turned full time blogger and homeschooling mom. I’ve told my kids that they’re not allowed to leave home until they learn to cook – and that’s how this blog ...
All Recipes - Cook What You Love
WEBBeyond simply following the recipes, cooking is about the connection each one of us has to our own kitchen. So get ready to unlock your cooking prowess, embrace your kitchen blunders, and before you know it, you’ll be stirring the pot like a pro! Every ingredient has a role to play, and when they all converge, it’s harmony on a plate!
13 Reasons To Fall In Love With Chicken All Over Again
WEB2 days ago · Spice up your dinner routine with Chicken Tinga, the perfect option when you’re after something bold. Its smoky kick and tender texture make it a standout choice. This recipe has a way of turning any meal into a memorable occasion, whether it’s in tacos, bowls, or on a bed of rice. Get the Recipe: Chicken Tinga.
These 17 Baked Creations Are a Busy Cook’s Dream Come True
WEB3 days ago · This dish layers chicken, cheese, and taco spices in an easy-to-bake format. It’s a simple yet delicious way to get your taco fix without all the individual assembly. Great for pleasing both kids and adults alike. Serve with your favorite toppings for a fun, customizable meal. Get the Recipe: Chicken Taco Casserole.
Comfort Food Redefined: 15 Modern Twists on Classic Ground …
WEB2 days ago · It’s no secret that ground beef is a go-to ingredient for quick dinners, but it can get a bit predictable. Not anymore! With these modern twists, you can turn ordinary dishes into something special. Whether adding unexpected spices or combining ingredients in new ways, each recipe offers a fresh ...
15 Copycat Recipes That’ll Make You The Star Of Any Potluck
WEB2 days ago · Let’s be real: showing up to a potluck with store-bought potato salad just isn’t cutting it anymore. This collection of 15 copycat recipes will have everyone convinced you’ve got connections at the hottest restaurants. Get ready to awkwardly dodge questions about where you “really” got the recipe from. Copycat Cracker Barrel Chicken ...
Million Dollar Spaghetti - Cook What You Love
WEBSep 25, 2023 · Preheat the oven to 375°F and spray a 9×13-inch baking dish with cooking spray. Cook the spaghetti according to package directions to al dente. Drain and return the pasta to the pot or transfer it to a large mixing bowl. Brown the ground beef and sausage in a skillet over medium-high heat while the pasta is cooking.
Veggie-Packed 1-Skillet Mediterranean Cod - Cook What You Love
WEBApr 6, 2022 · How To Make Mediterranean Cod. Season the cod with salt, pepper, and herbs. Heat the olive oil in a large skillet and pan-fry the cod for 2-3 minutes, then flip and cook an additional 1-2 minutes or until the fish is flaky and opaque. Remove the fish and set it on a plate to keep warm. Cook the garlic and red onions for 1-2 minutes or until ...
The Tastiest & Best Dinner Recipes | Cook What You Love
WEBAround The Table: Heroic and Hearty Dinner Recipes! Hey there, foodie friends! Let’s put those aprons on and embark on a delightful dinner odyssey – from no-fuss pastas to glorious smoked meats! My kitchen hands are here to guide you. Explore quick weekday meals like a Smoked Turkey Thighs or more elaborate weekend feasts such as a Turkey ...
Homemade Corned Beef - Cook What You Love
WEBOct 19, 2022 · Flip the brisket over once a day for 5 days, and give the water a good stir. Add the end of the 5th day, drain the wet cure and rinse the brisket. Refill the container and refrigerate the brisket for another 8-10 hours, draining and replacing the water at least once during that time. Cook your corned beef however you like!