Great Italian Chefs
WEBRecipe Collection. Pasta bakes are found throughout Italy's twenty regions, combining various shapes and sauce to create hearty, robust dishes perfect for feeding a family. Here are some of our favourites that go beyond the traditional lasagne. Rigatoni imbottiti – mortadella and cheese-stuffed rigatoni. Rigatoni imbottiti – mortadella and ...
Recipes at Great Italian Chefs
WEBCrêpes, but not as you know them. Served with chocolate mousse and berries, Teresa Buongiorno’s stunning dessert will wow guests and finish off any dinner party with elegance and style. Anellini al forno – baked anellini with sausage an... Cannelloni ricotta e spinaci – spinach and ricotta... Search our collection of Italian recipes by ...
Traditional Italian recipes - Great Italian Chefs
WEBThis collection of traditional Italian recipes is full of well-loved dishes, packed with bold and bountiful flavour. We have a plethora of classic pasta dishes here, from a traditional Bolognese ragù to Roman favourite spaghetti alla carbonara. As well as hearty stews like a classic pollo alla cacciatora recipe, we have daintier treats like ...
Italy's Best Traditional Pasta Dishes - Great Italian Chefs
WEBMar 10, 2017 · Carbonara. Spaghetti alla carbonara. by Sally Abé. Another unmissable Roman classic: in this case, egg yolk (some also use a small quantity of egg white) is the main ingredient, together with the ‘usual’ guanciale (some prefer bacon) and Pecorino cheese, sometimes mixed with Parmesan. Absolutely no cream or milk is added, …
Cannelloni di Carne (Beef Cannelloni) Recipe - Great Italian Chefs
WEBBegin by making the filling. Add 2 tablespoons of olive oil to a large pan and fry off the mince until browned and starting to crisp up a little. 2. Remove the mince from the pan then add another tablespoon of oil with the onion, garlic, celery and a pinch of salt. Sweat until soft, about 8 minutes.
Lasagne alla Bolognese Recipe - Great Italian Chefs
WEBTo make the béchamel, melt the butter in a pan. Add the flour, cook out for a couple of minutes, then add the bay leaf. Slowly whisk in the milk and simmer over a low heat for 8 minutes, constantly stirring to avoid it catching. 8. Grate in some nutmeg and season with salt and a dash of white wine vinegar to taste.
Traditional Italian Antipasti - Great Italian Chefs
WEBSep 22, 2017 · by Amy Gulick. This classic antipasto dish is comprised of a variety of seasonal pickled vegetables, flavoured with herbs and spices like bay leaves, rosemary, peppercorns, or garlic cloves. Serve the vegetables on a large antipasto platter together with cold cuts, olives, and cheeses with toothpicks set out for guests to use for tasting.
Ziti alla Genovese Recipe - Great Italian Chefs
WEBIncrease the heat and reduce the onion sauce until golden brown. 7. Using your hands, snap the ziti into 3 parts and cook the pasta al dente, following the instructions on the package. 8. Drain the ziti and mix in a serving bowl with the Genovese sauce. grate over some Pecorino Romano and serve.
Main course recipes - Great Italian Chefs
WEBSalvatore Elefante's vibrant lobster recipe is a beautiful seafood dish which manages to effortlessly combine simplicity with luxury, while Fabrizio Marino's Buckwheat with milk and cheese is an unusual vegetarian main meal to delight any meat-free dinner party guests. Gaetano Trovato combines several classic Italian ingredients in his Rabbit ...
Pasta recipes - Great Italian Chefs
WEBThis collection of Italian pasta recipes contains some fantastic inspiration, whether you're looking for a simple supper or a delicate pasta starter. For the latter, filled pasta is a wonderful option, such as Aurora Mazzucchelli's Tortelli with Parmesan and lavender, or the Ricotta ravioli recipe by Gaetano Trovato. For a comforting dinner ...