Sanjeev Kapoor
WEBBe the first to get exclusive offers and the latest news. Explore the world of delicious Indian and international cuisine with recipes, tips, and cooking inspiration from celebrity chef Sanjeev Kapoor. From traditional dishes to modern innovations, find something to …
Recipes - Sanjeev Kapoor
WEBChicken Egg Roll. Ground chicken keema with some spices make a great covering when stuffed with a deliciously aromatic and creamy mixture of eggs, then deep-fried till golden and crunchy! Have them with cups of hot tea or serve them as starters with cocktails at your next party. By Sanjeev Kapoor 17 Sep 2024. Recipes.
Sanjeev Kapoor
WEB3 days ago · Koonthal Roast. By Sanjeev Kapoor 19 Sep 2024. Squids are high in protein and low in fat. They are a great source of omega-3 and omega-6 fatty acids which are very beneficial to our bodies. Squids are called koonthal in Malayalam.
About Chef Sanjeev Kapoor
WEBChef Sanjeev Kapoor, a Padma Shri Awardee and a humanitarian at heart, is renowned globally as a culinary icon. Every child and adult from the 90s would have watched his path-breaking, longest-running cookery show in Asia, 'Khana Khazana'. With his constant smile while cooking and his famous dialogue 'Namak Swad Anusar', Chef Sanjeev Kapoor ...
Videos - Sanjeev Kapoor
WEBBombil Fry. Bombil Fry can compliment any curry or rice with its spicy and tangy flavour and its crispiness. A delicious and lip-smacking fresh fish fry, this dish is a must-try This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Dec 2021. Videos.
Palak Paneer (without onion) - Sanjeev Kapoor
WEBJan 5, 2018 · Method. Remove the stems and wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chillies. Cut the paneer into one inch by one inch by half inch pieces. Heat oil in a pan. Add cumin seeds.
Laal Maas - Sanjeev Kapoor
WEBMar 8, 2019 · Grind the soaked chillies to a fine paste in a blender. In a large mixing bowl, combine the mutton, yogurt, cumin powder, coriander powder, turmeric powder, one tablespoon ginger garlic paste and the red chilli paste. Mix well and set aside to marinate in the refrigerator for an hour. Heat ghee in a nonstick pressure cooker, to that add black ...
Paneer Bhurji - Sanjeev Kapoor
WEBMar 4, 2019 · Grate cottage cheese on a plate. Chop green chillies. Heat oil in a non-stick pan. Add cumin seeds and chopped green chillies, sauté well. Add onions and salt, mix well and cook till onions turn golden. Add turmeric powder and mix well. Add grated cottage cheese and chopped coriander and mix well. Serve hot garnished with a coriander sprig.
Pav Bhaji - Sanjeev Kapoor
WEBJan 5, 2018 · Add ¾ cup water and mix and cook for 3-4 minutes. Add green capsicum and mix well. Cover and cook for 3-4 minutes. Add red chilli powder and lemon juice and mix. Add butter and mix. Chop coriander leaves and mix. Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.
Chicken Curry - Sanjeev Kapoor
WEBMar 8, 2019 · Add onions and sauté till golden brown. Add ginger paste and garlic paste and continue to sauté for two to three minutes, stirring continuously. Add turmeric powder, coriander powder, cumin powder and red chilli powder. Mix well. Add pureed tomato and stir. Cook till oil separates from the masala. Add the chicken pieces and salt.
- Some results have been removed