Here's exactly how much you need. The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person.

a perfect blend of succulent beef simmered in a savory red wine and beef broth sauce, seasoned with Worcestershire, garlic, and herbs. This hearty dish promises to be a comforting and satisfying meal ...