An industry term for it is “10x sugar,” referring to the number of times the sugar is processed and milled. Is confectioners’ ...

These measures include XXX, XXX, and even go to 10X level-fineness. For powdered sugar, the more Xs equates to the finer the ...

The powdered sugar doughnuts were gone. Paula’s resorted to using granulated sugar in lieu of the powdered kind, so doughnuts that would normally have been coated in snowy powder looked like ...

Its precursor—spun sugar— was practically an art form in 15th-century Venice, whose confectioners shaped it into animals, birds, and buildings for the amusement of guests. It’s a worst-case ...

Add confectioners sugar and mix until smooth ... Peanut Butter Frosting: Mix butter and 10x sugar together. Add vanilla and heavy cream. Mix until smooth. Add peanut butter and mix well until ...

Don't get us wrong, the sentiment "no school like the old school" doesn't always apply in the food world. (Dunkin's classic ...