D printing in the food industry is an emerging technology that is revolutionizing the way we create, prepare and enjoy food.

“And people still can’t see we are in the last days,” said the caption of an Oct. 22 post, opens new tab on Facebook, which shared a video about Sainsbury’s and 3D-printed meat ...

Right now, scientists are "growing" meat and other animal products in labs. Down the line, much of this could be done with 3D printers, allowing for precise customization (like the fat content of ...

Israeli startup Redefine Meat is working to create the perfect meatless steak using 3D printing. The alternative meat industry is booming, projected to be valued at $8.1 billion by 2026.

A team of researchers in Japan has now set its sights on replicating this meat in the lab using stem cells and three-dimensional (3D) printing, and they are teaming up with two companies to ...

and involved the assembly of small-scale muscle tissue in a 3D-bioprinter under controlled microgravity conditions. In future the technique could be used to provide meat for people living on the ...

Research indicates that 3D-printed meat could significantly reduce environmental impacts, making it a promising solution for ...