Summertime herbs transformed into the best homemade pesto yeast bread dough, for a recipe using fresh basil or other fresh ...

This Sourdough Brioche Bread is incredibly soft and fluffy with a rich, buttery flavor. It’s perfect for the holidays and ...

A simple focaccia dough is the perfect canvas to turn your garden harvest into a veritable work of art, and the resulting ...

Over-kneading the dough can develop too much gluten, leading to tougher rolls. Aim for a soft dough that is smooth and elastic, but not overly worked. Using all-purpose flour instead of bread flour ..

How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...

In a heavy-bottomed pot, combine garlic, Oktoberfest beer, lemon juice, brandy, and mustard powder. Bring to a simmer over ...

French bread is renowned for its crusty exterior, light and airy crumb, and subtle flavor, making it a favorite around the ...

Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...

In the heart of Appalachia, where the rolling hills are as steeped in tradition as they are in natural beauty, one humble ...

You also can use phyllo dough ... 5 minutes (yes, you can serve it hot). Serve sliced and optionally sprinkled with powdered sugar and a scoop of vanilla ice cream. Each box of puff pastry dough ...

From breadmakers to hand-shaped boules, Nikki Birrell shares some tips for getting started. Baking bread at home is a ...

yet tantalizing Trader Joe’s recipes you can quickly whip up when you need to make a meal in a pinch. Trader Joe’s lobster ...