BIRMINGHAM, Ala. The American Culinary Federation’s Southeast region named Jonn Nishiyama, garde manger chef at the Cherokee Town and Country Club in Atlanta, as its chef of the year Monday night.
FORT GREGG-ADAMS, Va. – For the fourth time, the U.S. Coast Guard was recognized as the Culinary Team of the Year and 212 American Culinary Federation (ACF) medals were awarded to more than 150 ...
The elegance of Sand Creek Country Clubs dining room in Chesterton was the setting for the 2005 American Culinary Federation Chefs of Northwest Indiana's Chef of the Year Dinner. The chefs gathered ...
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