Acapulco Mexican Restaurant features traditional south of the border cuisine combined with impeccable hospitality and service. Family owned and operated, the Fargo restaurant offers customers personal ...

Guiso de Res is tender chunks of brisket and potatoes smothered in a spicy sauce, served with lettuce, tomatoes, guacamole, tortillas, rice and beans. It is one of Acapulco’s specialty dishes. With a ...