Table sugar has a GI of 65, honey has a GI of 58, and maple syrup has a GI of 54. Agave syrup, on the other hand, is a sweetener with a GI of 17 for some versions of the product and as low as 10 ...

Once the massive agave roots are chopped and washed, Turner showed how they are slow cooked and steamed for nearly two days in a home-engineered outdoor oven to extract “the honey.” ...

Some natural sugars are touted as being healthier alternatives, but does swapping honey for table sugar really make a difference?

He explains why all sugar is the same regardless of whether it comes in the form of brown sugar, honey, agave or regular white sugar. Follow BI Video: On Twitter More from Science Andy Bellatti is ...

It blends Joven Tequila, oven-roasted agave honey, and Añejo tequila to create a premium smooth liquid. With this new product, the brand celebrates the importance of continuing to innovate and ...