This is part of Breaking Bread, a collection of stories that highlights how bread is made, eaten, and shared around the world. Read more here. There is something mighty about a massive mound of bread.

The entrepreneurial savvy of the average Nigerian is not to be taken for a joke or trifled with. When our correspondent came across an Agege Bread shop in London, he was stuck in disbelief.

A Nigerian set up a bakery that makes Agege bread in Canada. Wale Oladapo takes a pictures with the Mayor of Brampton [Twitter] Customers in Canada have applauded the family-run Nigerian bakery, Grey ...

James and Jolly, owners of Jolly Jolly Bakery, share their passion for their business. James and Jolly Onobun, owners of Jolly Jolly Bakery, share their passions for their business, their origin story ...

How to Make Rose Water: Simple DIY Method for Fresh, Natural Rose Water Learn how to make fresh, chemical-free rose water at home using simple DIY methods. This guide breaks down its benefits, how to ...

Sdu Gerasch of Gerasch Bakery says Agege bread is her current favourite bread to bake. “It’s really easy to bake,” she said. Gerasch is always experimenting with recipes from around the continent to ...

A bad mould makes a good loaf toxic to the belly. It spreads its spores around the loaf, contaminating it inside out. It renders it inedible; the spores tangle in wild communion, their rotted networks ...

Nigerian music sensation, David Adeleke, also known as Davido has joined the ongoing #AfricanFoodChallenge# on social media. Davido while taking to his Instagram page yesterday, 18th February, shared ...

In the video for the song “Agege Bread,” the late comedian Sir Kay Kamoru plays a naif—a rural, Igbo visitor to the UK who, when confronted with a full English breakfast (bacon, sausages, eggs, beans, ...