This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

This will allow the kimchee to ferment evenly. Seal the lid and re-wrap with plastic wrap. Place the jar in a cool dark place for another day. Open the jar and taste a small piece of cabbage leaf ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

For the non-Spanish speakers among us, aji means chilli pepper, and unlike how many Aussies might pronounce it – “Arji, mate!” – the correct pronunciation is “ah-he”. Saravia has aji ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

About 1,000 people in South Korea are suffering from food poisoning linked to kimchi contaminated with norovirus. Officials in Namwon City, in the south-west of the country, announced on Friday ...

Much akin to the communal spirit of Korean barbecue, maeuntang often graces tables in a shared pot, accompanied by an array of banchan including bean sprouts, spicy radish salad, and kimchi. But the ...

It's not only a flavorful dish, but a pretty one -- the potato layers, flavored with Peruvian aji Amarillo peppers ... it was only a matter of time before cooks realized that kimchi (Korean-style ...

Add the egg yolk, oil and 4 tablespoons of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi juice. Heat a splash of oil in a non ...

South Korea has rebuffed China after false reports that it had won global certification for its production of kimchi - a hallowed dish for Koreans. Last week global industry standards body ISO ...

Spoon the kimchi under the skin, pushing it all the way over the breasts, thighs and drumsticks, until evenly distributed. Put the chicken in the roasting tray, skin-side up, cover with foil and ...