The Kitchn on MSN

I Never Bake With Vanilla Extract — I Always Swap In This Instead

Vanilla extract is made by soaking vanilla beans in a solution of water and alcohol (there are hot and cold methods for ...
Petit Chef on MSN

Beer batter crepes with blonde beer

Snacks: Want to lighten up your crepes? Choose this recipe with beer! Here, no milk, just add this fizzy drink instead! Soft, digestible crepes guaranteed lactose-free ;-) A super easy preparation to ...
The Mercury

WEEKLY RECIPE with Bette Banjack — Pure Vanilla Extract

Real “Pure Vanilla Extract” is made by steeping vanilla beans in alcohol and water. This means a maximum of 35% alcohol and at least 100 grams of vanilla beans per liter. The type of alcohol is the ...