Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

Serve this sauce with a long, thin type of pasta ... serve it over your favorite pasta. It's delicious all year, but would ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

There are many kinds of pasta – from angel hair to ziti – and several types of pasta are among the favorite entrées in the U.S., according to YouGov's ranking of The Most Popular American Dishes.

To put it simply, all pasta are noodles but not all noodles are ... Noodles can be made from any type of flour or grain or even things like yams, whereas traditionally pasta dough is made ...

All that pasta cooking has inspired some interesting theories about how to make it better, faster and easier. Unfortunately, some of our favorite pasta hacks may not be doing what we think -- or ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...