Almond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for ...

To avoid making mistakes when tempering chocolate and risking it going to waste, some bakers turn to almond bark as a chocolate alternative for creating dips or toppings. Unlike chocolate, almond bark ...

When it comes to holiday baking, or just desserts in general, you can't go wrong with almond bark. While it's not technically chocolate — it's made with vegetable oil instead of cocoa butter — it does ...

2) With a small cookie scoop, portion onto a parchment-lined cookie sheet, top with a whole roasted almond (or don't), and bake at 325 degrees for 12-14 minutes until light golden at the edges, let ...