We may never make an almond croissant at home from scratch ... and a simple folding technique make this pie crust infallible. The filling is a standard frangipane, a French almond cream used ...

This sweet filled pastry has become very popular, and you can find them both sweet and savory—they're all the rage! This time ...

And the only thing just as good as a sweet croissant is…a savory one. We’re not just talking about ham and cheese—this city ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Bao buns filled with a juicy and flavourful kathal and almond filling - these sweet almond baos are ideal to serve as an appetizer for your next get-together. For kathal stuffing: In a pan, heat onion ...

Preheat oven to 325 degrees. Cut the croissants into ¾” cubes. Toss to combine in a large mixing bowl. In a medium mixing bowl, mix the remaining ingredients together, until they form a slurry.

The pastry base is kind of giving supermarket croissant, and the almond filling is milder than I’d hoped. (I feel like a touch of salt would really make it sing.) That said, the slivered almonds ...

Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense almond flavour. Sweet almonds are among the most commonly used nuts. Ground sweet almonds are ...

Once viral for their cube croissants ... the filling offers hints of pistachio that perfectly complement the sugary crust. Lakon also offers other flavors including almond, lemon meringue ...

The donut and coffee chain unveiled its lineup of seasonal offerings this week, which includes new Holiday Cookie Signature Lattes, a first-ever Almond Croissant, the return of Free Donut ...