Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml ...

This recipe for Aloo Sabzi features boiled potatoes, stir-fried with a mixture of spices, making it an easy, flavorful and delicious Indian side dish. Aloo sabzi (also aloo sabji) is a stir-fried ...

A quick and easy sabzi recipe for days when you don't feel like cooking. This corn-aloo sabzi just needs a handful of ingredients to make and is a perfect dish for lunch. Cook them until they are soft ...

Like Aditi Rao Hydari, if you are also a Mumbaikar who craves Bengali food, other than Via Calcutta, these are the 5 foodie ...

Heat the oil in a large frying pan over a medium heat. Add the garlic and fry for 1 minute, stirring, then add the onions. Cook for 5 minutes, then add the green chillies and tomatoes. Mix and ...

Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

I also add potatoes to a sabzi, an Indian spiced vegetable dish, to make it more substantial. Click or tap for this aloo chaat recipe There are regional potato dishes throughout India, and ...

Chhath Puja festivities begin with Nahay Khay, a four-day festival involving strict rituals and fasting to honor the Sun God.

She pairs it with some hot dal fry, which she calls "delicious". At the same location, she also relished a dry aloo sabzi, hari sabzi, bhindi, paneer bhurji and tandoori roti. Also Read ...

The festival involves preparing various symbolic foods like thekua, kasar laddu, rice kheer, puri, kaddu ki sabzi, gur ki ...

Also Read: Watch: Kartik Aaryan Enjoys Banarasi Chaat And Lassi After 'Bhool Bhulaiyaa 3' Screening With Fans ...

Nahay Khay, which falls on the Chaturthi Tithi of Kartik Shukla Paksha, is all about cleansing, and prepping for the festival ...