In a heavy bottomed pan, heat mustard oil and add in the cinnamon sticks, bay leaves, brown cardamom, green cardamom, peppercorn, cloves, onions, garlic, ginger and green chilly. Stir for 2-3 minutes.
Wadiyan are most commonly cooked with potatoes but can be combined with any other vegetable or pulao as well. This recipe of Aloo Wadiyan goes well with Roti. Gently break the urad dal wadiyan into ...
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Everything You Need to Cook Pakistani Food at HomeThe hallmark of most Pakistani rice dishes like pulao or aloo tehri is rice cooked to perfection with fluffy separate grains.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Aloo paratha is a staple in the north, east and west of India. These flatbreads are stuffed with spiced potato, ginger, chilli and fresh coriander, before being cooked in ghee or butter. To make ...
No other historical event impacted on the status of Lankan women as the establishment of the Bhikkuni order by Sanghamitta Theri. Her arrival in Sri Lanka on a Unduwap full moon Poya day 2245 years ...
Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...
Mussoorie: A 67-year-old man from Rayat village in Tehri Garhwal district's Jaunpur block died on Saturday after he was stung by wasps. The victim, Surjan Singh Rathore, was herding cattle in the ...
Professor Pickens is a Professor of English, specializing in African American, Arab American and disability literatures and theories. She is the author of two books: New Body Politics (Routledge, 2014 ...
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