Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Julia Child’s Coq au Vin, a classic French dish, is within your reach! This recipe, based on Julia Child’s original, features chicken simmered in red wine, creating a rich and savory sauce. The bacon, ...

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One of France's best-known dishes, there's more to coq au vin than just dumping some wine onto some chicken and cooking it. There are a few different chemical processes going on that transform the ...

Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the ...