American-style meatballs can be made with almost any meat or fish. Just keep a few things in mind: they'll be much more ...

There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

Ground pork: Pork belly is often ground up and used in lion’s head meatballs because of its high fat content. Here, regular ...

Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...

where they’re a staple nosh on New Year’s Day in German-American households. They also make great football food. It takes a minute to form the meatballs, and you really need to (gently ...