About 1,000 people in South Korea are suffering from food poisoning linked to kimchi contaminated with norovirus. Officials in Namwon City, in the south-west of the country, announced on Friday ...

There's nothing wrong with store-bought kimchi. As the fermented Korean side dish snowballs in popularity across the world, ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

South Korea has rebuffed China after false reports that it had won global certification for its production of kimchi - a hallowed dish for Koreans. Last week global industry standards body ISO ...

Transforming a simple ingredient into something crisp and delicious is what makes pickling such a delightful craft. Take, for ...

Spoon the kimchi under the skin, pushing it all the way over the breasts, thighs and drumsticks, until evenly distributed. Put the chicken in the roasting tray, skin-side up, cover with foil and ...

Add the egg yolk, oil and 4 tablespoons of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi juice. Heat a splash of oil in a non ...

Dr. Anat Lior is an assistant professor at Drexel University’s Thomas R. Kline School of Law, an AI Schmidt affiliated Scholar with the Jackson School at Yale and an affiliated fellow at the Yale ...