Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...
Ancient Roman cookbooks contain some of the earliest recipes for ... including something he called "bread salad." A far cry from panzanella, that beloved summer salad that makes use of stale bread and ...
Read on to make this bread from scratch, including some in-depth guidance for baking with steam. Both the Italian focaccia and the French fougasse are derived from an ancient Roman bread called ...
In ancient Rome, wine played a huge role in the fabric ... Roman wine had a slightly spicy flavor and smelled like roasted ...