Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

Karam dosa is a popular dish in Andhra Pradesh. It is made with red chilli chutney along with garlic gramflour and served with onion chutney. Heat oil in a pan, add dried red chillies and let them ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

CHENNAI: The festival of joy, sparks and light is here. With it comes all the cleaning and visiting your kin to share sweets ...

The Andhra Pradesh State Disaster Management Authority (APSDMA) noted that parts of West Godavari, Eluru, Krishna and NTR districts were likely to receive heavy to very heavy rainfall on Tuesday ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...

The move came after he had said he would never play for Andhra again and was in talks with Madhya Pradesh to play for them ...

The compact, cheery Tiffin room is the latest addition to the Amaravathi Restaurants Group, which also owns Karaikudi, Amaravathi, Amaravathi Andhra Home ... idly and dosa. Nivruti explains ...

Andhra Bank has been serving Indian customers since 1923. Headquartered in Hyderabad, Andhra Bank is one of the most popular banks in the country with a large customer base. The customers of ...

Anushka Sharma And Virat Kohli's South Indian meal at Benne should inspire your next outing to these lip-smacking eateries in Mumbai ...