Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was planted into an ant mound for fermentation. The next day, the milk began to ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...

As farmers count their losses to pests and spoilage, the Ministry of Agriculture and NAREI are introducing targeted solutions to reduce waste and strengthen ...

This invasive species is included in the group of the most harmful ants due to its impact on the natural, agricultural and ...