Here are all the different types of apples and how to enjoy them, whether you're baking a pie, making a sauce, or just ...

From cider cake to tarte Tatin, these are our favorite ... Close your eyes, and imagine a giant cinnamon bun stuffed with apple pie and baked in a cast-iron skillet, complete with caramelized ...

Did you know that October is National APPLE Month?! You're in for a treat Get ready to welcome the Fall season with open arms ...

Make sure your pie is filled with tart, firm ... you want to look for apples that can maintain their structure and flavor when baked for a long time (and on that note, you should be baking ...

The ideal baking apple needs to be both sweet and tart, with a firm texture that doesn’t turn mushy when baked at high ...

Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best.

Place 1/2 cup packed brown sugar, 1/2 cup granulated sugar, 2 teaspoons ground cinnamon, 3/4 teaspoon kosher salt, 1/2 ...

Food writer Holly Ebel says as we hit apple harvesting season, here's some great options for this formerly forbidden fruit.

Apple Annie's is an apple picking destination in Willcox, AZ, near the Chiricahua Mountains. The you-pick farm has been a ...

“Jonathan apples have the right amount of tartness to complement the sweetness of desserts, and their texture holds up well ...

The state's apple bounty never shines brighter than in autumn. That's when scores of New Yorkers head to cider mills to pick up more than two dozen varieties of apples, along with fresh-pressed cider, ...