Note: Through our Low-Fat Baking series, we spent much of the year trying to figure out new ways to cut the fat out of dessert. In this adaptation of the lush classic, tarte tatin, we replaced the ...

Puff pastry might be the easiest way to make people think you're a better baker than you are. Those flaky, golden layers puff up beautifully in the oven, and suddenly everything looks like it belongs ...

When your day calls for a mouthwatering pairing of sweet caramel and tart apples, resting on a moist bed of sour cream cake, look no farther than Ina Garten‘s elegant Apple Cake “Tatin.” Our mission ...

Tarte tatin is a family recipe for me. There are a few pies and cakes that make the cut: devil’s food cake with marshmallow frosting, Tina’s pumpkin pecan pie, and Spooky’s rum cake. Tarte tatin is ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

If you're in charge of the pie for your Thanksgiving feast, why not try something new this year? Chef Fabiola Donnelly stopped by to share her recipe for Apple Tarte Tatin -- an easier alternative to ...

4 apples (Braeburn, Cox’s, Granny Smith or a mix) 200g sheet all-butter puff pastry 100g caster sugar 60g unsalted butter, cubed 1 The day before you want to bake your tarte Tatin, peel core and ...

Pie might be the traditional Thanksgiving dessert, but these recipes prove it doesn't have to be the only star of the show.

In July, I traveled to Toulouse in southwestern France with my mother and sister to celebrate a family wedding. My father’s cousin and his daughter live there now, and she was getting married. None of ...

Shrove Tuesday, also known as Pancake Day, is just around the corner which means many Britons will be buttering up their frying pans ready for their pancake batter. There are a plethora of ways to ...

There's no arguing with centuries of French diners-but to my taste, the flavor of the apples in the standard brasserie tarte tatin is overpowered by sugar and butter. Cutting down on those two ...