The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

Line a tart tin (or tins), with a removable base and ... Bake at 180°C for 35 minutes. When the custard is set and the apples are fully cooked, brush generously with apricot glaze and serve ...

When the tart case has chilled, arrange the apple segments in concentric circles ... sprinkle the tart with a tablespoon of sugar and pour the custard mixture into the tart, bake for a further ...

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

That's right, homemade apple cinnamon pop tarts are not only a tasty way to start your day or satisfy your snack cravings, but they also come with the added bonus of complete control over the ...

This apple and rhubarb tart is good at any time of day. I had a slice for breakfast with coffee — how’s that for a decadent start to the day? For afternoon tea serve it with whipped cream ...

Place the milk, custard powder, sugar, and butter in a microwave-safe bowl ... Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving. We live in a world ...

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a ... Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare ...

Marcus Wareing's golden apple tarte tatin is perfect for making the ... just bigger than the pan you’re going to use to make the tart. Cut three small slits in the pastry for the steam to ...