German grandmothers have been passing along the kuchen tradition for generations: mixing up sweet yeast dough to form coffee cakes filled with fresh fruit of the season and rich, creamy custard made ...

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Aunt Edith was the best cook I knew when I was a boy. Everything that came from her kitchen was sensational. Dinner at her house was unlike other dining, better than most restaurants. The food was so ...

Explore German culture this summer in Fargo! Katie McCormick with Fargo Parks along with Yvonne Willis who co-owns Oma's Bread joined us to tell us about the German Folk Festival. Plus, we made a ...

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This "doctored" apple kuchen recipe uses a boxed mix cake as its base. Heat oven to 350 degrees. Grease 9-by-13-inch or 10-inch springform pan Place dry cake mix, cinnamon, egg, sour cream and butter ...

6 tablespoons (3/4 stick) unsalted butter, room temperature, plus more for the pan 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon kosher salt 1/4 ...

Cook's notes: In place of apples-sugar-spice combination listed in the ingredients above, feel free to substitute either of these combinations: 2 peaches, sliced, with 1 tablespoon sugar and ¼ ...

Delicious German Apple Pancake recipe that is great for breakfast/brunch. Cinnamon apples are baked with a delicious batter to make a killer puffy pancake. A few years ago we spent a long weekend ...

Doris Meyer of unincorporated West County took home Best in Show and first place in the dessert category for her Apple Kuchen recipe. Clayton Market Master Sarah Vickers, Kirkwood Market Master Meghan ...

Aunt Edith was the best cook I knew when I was a boy. Everything that came from her kitchen was sensational. Dinner at her house was unlike other dining, better than most restaurants. The food was so ...