Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best.

Preheat the oven to 200°C and line the base of a 9-inch tart tin with parchment. Grease and flour the edges. Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside.

This award-winning classic apple tarte Tatin comes to us from French chef Benoît Guichard, and we insist on trying it at least once this season. Simple ingredients like butter, vanilla ...

Remove from the heat and stir in the Calvados. Set aside. When the tart case has chilled, arrange the apple segments in concentric circles, overlapping the apple slices as you go. Brush the apples ...

You can roll out the pastry scraps together and cut into leaf or apple shapes, brush the back of each piece with milk to stick them on top of the pie. Apple tart is one of the most comforting ...

Indulge in this caramel apple sheet cake featuring tart Granny Smith apples and rich caramel frosting. This dessert recipe is ...

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

Ema: Aba’s River North sibling offers a Rosh Hashanah dinner for two, or for 8-10 for those feeding a group, that includes shaved brussels sprout salad, braised lamb daube, miso-maple tzimmes and ...

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary apples and apricot jam. A mouthful of this apple tart and you will be asking for more. Place a wide saucepan on a medium heat and ...

Brush the edges with the egg yolk and chill for an hour. Set oven to 180oc and bake the tart for about 30 minutes or until the frangipane is set in the middle – insert a skewer and when it comes ...