Place the apples on top and pour any remaining juices ... Remove it from the fridge, slice it up and line a 28cm tart mould with the slivers. Push them together, and then tidy up the sides by ...

Remove from the heat and stir in the Calvados. Set aside. When the tart case has chilled, arrange the apple segments in concentric circles, overlapping the apple slices as you go. Brush the apples ...

Indulge in this caramel apple sheet cake featuring tart Granny Smith apples and rich caramel frosting. This dessert recipe is ...

Peel, core, and halve the apples and pears, and cut into thin slices ... Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow ...

In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently ...

You can roll out the pastry scraps together and cut into leaf or apple shapes, brush the back of each piece with milk to stick them on top of the pie. Apple tart is one of the most comforting ...

Ever struggle to choose between a warm apple pie and a chewy cookie ... into balls and place them in the muffin tins. Use a tart shaper dipped in flour—or the back of a spoon—to gently mold the cookie ...

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

Shane suggests 'one sweet apple, one tart apple, and a funky apple ... You should regularly inspect the container and contents for any signs of mold or unusual, unpleasant odors'. You should stir and ...

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary apples and apricot jam. A mouthful of this apple tart and you will be asking for more. Place a wide saucepan on a medium heat and ...

Quarter the apples, core and slice each quarter thinly ... Set oven to 180oc and bake the tart for about 30 minutes or until the frangipane is set in the middle – insert a skewer and when ...