Spoon four tablespoons of the apricot jam into the tart case and spread evenly across the base. Then dollop in the sponge mixture, levelling the surface with the back of a spoon. Arrange the ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. A sleeper hit from Bon Appetit’s ...

Let me share with you the magic of apricot chicken. This recipe combines the sweetness of apricot jam with the tang of soy ...

The day before serving, heat the jam in a pan until melted and strain through a sieve. Brush the cake all over with the sieved apricot jam for a shiny finish.

Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.

GILGIT: To promote local products and provide opportunities for farmers and entrepreneurs to promote organic products for the international market, Apricot Festival was organised in the Shigar ...