If food were a language and every culinary creation from around the world had an identical linguistic counterpart, "arroz con gandules" in a Puerto Rican household would be one of the dishes that ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Inside a new fast-food Puerto Rican restaurant on Whalley, Chef Raul Santiago combines richly seasoned pork fried rice, pinto beans, and oven-marinated pork onto a plate. He then tops the entire dish ...

Whether on the island or in the U.S., Puerto Rican holiday tables will usually feature this popular rice dish: arroz con gandules. This easy and savory rice dish is made with a base of smoked ham (or ...

Starting in 1900, immigrants from Puerto Rico were recruited to work on Hawaii's sugar plantations. One of the plants they brought over to Hawaii was the large shrub called Gandule, which bore a bean ...

Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez. Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez, whose family grew up ...

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