Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...

They are here to harvest Artemia parthenogenetica, a type of brine shrimp that is the only living creature left in the sea. When the Aral was healthy, the water was brackish, with a salinity level ...

James Clegg, who died Sept. 11 at home in Bodega Bay, was a world-renowned scientist who, as director of the Bodega Marine Lab, built the facility into a research powerhouse.

Australian Fisheries Minister Norman Moore embraced the aquaculture potential of Western Australia with the opening of a cutting edge-design commercial brine shrimp farm at Port Gregory ...

Monkey Dude," he currently owns the world's largest colony of these aquatic creatures. The post With over 3,000 units, he is ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

But looking at my recipe for smoky shrimp saganaki, I realize that I have a clear way of returning. Setting aside the risk of romanticizing a Mediterranean break, I genuinely feel that I have come ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

Because a dry-brine is (almost) always the answer. Shrimp is one of my favorite sources of protein, but there’s nothing that can ruin a meal quite like biting into one and finding it's overcooked to ...

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.

But seawater isn’t the only brine that contains lithium, and extracting the valuable metal from underground brines has become the main production method since the 1990s. By far the biggest ...