Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

The fact is that you really don't need a whole host of ingredients to make an artisan loaf ... Whereas, when you make bread at home, you'll reach for a recipe book or a recipe found online ...

The French-trained founder of the city’s iconic Ken’s Artisan ... Let’s Make Bread, a graphic cookbook that’s even more ...

For diners, the benefit is twofold: dinner, of course, but also the opportunity to vet a cookbook by eating from it first.

Paul Hollywood is one of the UK's leading artisan bakers ... his reputation as the leading authority on bread making by publishing the best-selling book "100 Great Breads" which has been ...

In Flavor Flours (Artisan Books, 2014), Alice Medrich brings her ... and Medrich presents nearly 125 recipes that showcase the unique qualities of a variety of ancient grains, coconut flour ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

The fact that this group no longer supports the $22.4 billion Artisan Global Value strategy gives the team more leeway than it had prior to the 2018 team split. David Samra has led this strategy ...

However, its approach to risk management is a concern. Artisan does not have a centralized risk function, so risk management is left up to the individual investment teams. This decentralized ...

(In 2022, Forkish sold Ken’s Artisan Bakery ... into Let’s Make Bread, a graphic cookbook that’s even more accessible. The more I’ve used Forkish’s main recipe, the more I’ve realized ...

Sebastopol chef and cookbook author Preeti Mistry ... The dough for this essential bread is a launching point for many more bread recipes including aloo paratha and tikhi puri, both included ...