Asafoetida, a smelly, acrid spice beloved by Indians, has been used to lace their food for centuries. But it was never cultivated in the region - until now. Last week, scientists planted about 800 ...

While it may seem like you have several spices in your cabinet, there are more you could probably be cooking with to take ...

The ‘Metropolis India’ suggests consuming yogurt or buttermilk. They are good for gut bacteria and can be aptly called ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

What is Hing (Asafoetida)? Hing, also referred to as "asafoetida," is a gum-like resin obtained from the taproots of Ferula plants, native to Central Asia and the Middle East. This resin is ...

KOCHI: After the scrumptious Onam Sadhya, Navaratri has swooped in with its lights, prayers, and yes, another tempting array ...

Wash the dal properly and soak it for two hours, then grind it to a thick paste. 2. Heat 2 tbsp of oil in a deep pan, put in the asafoetida, add the dal and brown while constantly stirring. 3. When ...

Aloo Ki Kadhi is one of the new fusion recipes that you can try during Navratri. Check out the easy recipe that you can try ...

Madhavan's favourite breakfast, fermented boiled rice with curd and tadka, offers a rich blend of probiotics, healthy fats, ...

FarmDidi is a Pune-based food tech company marketing pickles, without preservatives and chemicals, using good-quality ...

Alu ke Gutkae is a go-to, quick recipe when you run out of vegetables and are pressed for time. What's more, it's so simple, ...