Though they look impressive, these 5-spice duck legs are easy to make, and with mostly hands-off work, you will easily be able to add this sophisticated Asian-inspired dish to your regular dinner ...

The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in town. The restaurant is a winning collaboration between owner John McDonald and partner Wilson Tang.

For Chinese-style crispy duck, steam or blanch the whole duck in ... chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

When stir – frying Chinese dishes, the Chinese wok must be used ... In it he described a “duck frying method” that was done this way: “Use a fatted duck, as big as a pheasant, with ...