There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Other crusty breads like a French loaf, Italian bread, or even baguette also ... not provide that density and crunch that ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty ... as the French would say.

Pain de campagne is very good toasted, rubbed with a cut clove of garlic and brushed with olive oil, or buttered while hot, and has a much more robust flavour than white crusty French bread.

This recipe is as authentic as it gets and it couldn’t be easier. Best of all, it produces a crusty loaf of warm, homemade bread in under an hour. You don’t need any special equipment to make ...

Julia Heffelfinger is a cook, recipe developer ... to drip away before being placed on your plate or atop a slice of crusty bread. An 8-inch chef's knife is an all-purpose shape and length ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...