Add the green chile verde sauce and chicken stock and bring to a boil. Reduce to a simmer and cook for 2 hours, until the pork is fork tender. Keep cooking if the pork isn't quite tender yet.

Authentic Mexican salsa makes everything better There are a “million” salsa recipes in Mexico, and the beauty is that there is no wrong way to prepare them. For example, a Mexican salsa verde ...

2 Tbls. vegetable oil; 1 small white onion, diced; 1 jalapeño, seeded and minced, or more to taste; 4 garlic cloves, minced; 3 cups chicken stock; 2 14-ounce cans cannellini beans, rinsed and drained ...

Green chili with salsa verde chases away that fall chill. By Gretchen McKay Pittsburgh Post-Gazette/TNS; Oct 16, 2023 Oct 16, 2023 Updated Nov 17, 2024; Facebook; Twitter; WhatsApp; SMS; ...

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