During the winter months when I was a child, coming home from school and being greeted by the beefy, minty scent of albondigas en caldo simmering on the stove felt like a big, warm hug. This Mexican ...

Instructions: Mix ground meat with salt, chili powder, onion, bread crumbs and beaten egg. Make into small balls, using as little pressure as possible. Over high heat, bring meat broth to a boil; drop ...