It wasn’t until I moved to New York City for college that I realized how much I took the tamales of my childhood holidays for granted. A born-and-raised Southern Californian with a big Mexican ...

"Tamales have been a cherished part of Christmas ... Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS. "This is especially true during the holidays ...

I enjoyed the recent story about the “tamale tías” in Albuquerque who make and sell thousands of Mexican-style tamales for ...

Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn.

she’s gone on to cook for the likes of the Mexican consul, then-Mayor Gavin Newsom, and fundraising events for the Society of Professional Journalists, among other organizations. In this video, Simona ...

The tamales here come with an annotation — a back story that explains, “Tamales are a typical Mexican street food, similar to Vietnamese bánh tét and bánh less. Made from cornmeal mixed ...

The Lone Star State has a rich history of Mexican-American culture, and tamales are a beloved and ... the perfect spot to grab some delicious and authentic options. Customers dine at Mi Ranchito ...

The Lone Star State has a rich history of Mexican-American culture ... perfect spot to grab some delicious and authentic options. The Central Market tamale casserole meal is a great addition ...

The tamales go perfectly with their chicken. I liked it so much that when Versailles started carrying bottles of their “All Natural Cholesterol Free Authentic Cuban Mojo Garlic Marinade Sauce ...