The top grape grown in Sicily, however, is nero d’avola. We’ve been fortunate to have tasted an inordinate number of wines from this region and continue to be impressed with the quality and ...

Vines cover the steeper hillsides, including the dark-skinned nero d’avola grape, a variety native to Sicily. It was fairly ...

Chocolate and wine are an iconic duo everyone wants to pair together, but the result isn't always flawless. There are endless ...

Visit the Mediterranean’s largest island to relive moments from White Lotus, taste wine atop Mount Etna, and explore the birthplace of traditional Italian foods, including cannoli.

Grillo is a cross between Catarrato Blanco and Zibibbo grapes. Grillo is the second-most widely grown grape on Sicily after ...

Some of the vines are nearly 150 years old, and the winery focuses on local grape varieties such as Catarratto, Inzolia (whites), Frappato, Nero d'Avola (reds), and of course, Sicily's crown jewel ...

It's no secret that Italy is home to great wine, but there's a better way to pair Italian wine and Italian food and Gabriele ...

Thanks to its ability to withstand dry, hot conditions, Sicily’s nero d’Avola is being embraced by Australian vignerons, who’ve found that this medium-bodied red has a natural affinity with our ...

The best way to get around Sicily is by train, as it allows you to quickly and affordably get from the island's various cities while still enjoying the scenery. Be sure to validate your ticket ...

The best time to visit Sicily is from May to June or September to October. These late spring and early fall months offer hospitable temperatures in the 70s and low 80s, which are ideal for temple ...