also the founding vice-chancellor of Azim Premji University, on his new book 'A Matter of the Heart: Education in India', education equity and access, edtech, and National Education Policy 2020.
In 1966, a 21-year old Azim Premji left his engineering course at Stanford University to come back and be at the helm of his family business – a $2 million hydrogenated cooking fat company.
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