Because of their counter-service models, a few Texas restaurants have been investigated by the federal government for their tip systems. Here’s what that means for owners, employees, and customers.

Barbecue ribs take time and preparation but are worth the effort. The Republic's Weldon Johnson shows you some tips in this step-by-step video.

He took out the trash, cleaned the pits, worked the door and the register, and trimmed the briskets. Eventually, he was smoking brisket on his own and slicing barbecue for customers. During off ...

City celebrates its unique style of barbecue with an annual festival each October. And when the smoke clears, there's plenty ...