“I call it magic sauce because you can use it for beef, chicken, shrimp, fish,” says Jenee Kim, owner of Park’s BBQ, the Los Angeles Times’ Gold Award winner for 2023. It encapsulates so many of the ...

Place the steak in a nonreactive bowl or a large heavy-duty Ziploc bag. Pour the marinade over the top and toss the steak to make sure it’s coated well. Fill the bag and marinate the steak for about ...

This Korean BBQ-Style Marinade is perfect with pork, chicken, beef, tofu and firm veggies such as mushrooms, zucchini, eggplant and peppers. Add all ingredients to a food processor and puree until ...

Eric Kim’s new recipe for Korean BBQ steak relies on a “pitch-perfect” marinade, “salty, sweet and savory in just the right ways.” By Sam Sifton Peter Cho’s Korean BBQ steak, adapted by Eric ...

Grilling season never ends for some of us. That’s the case with Christian Winkler, a BBQ chef from Innsbruck in western Austria. Winkler’s Cook with Me.at YouTube channel documents his grilling ...

Place steak in the Ziplock bag with the steak sauce marinade for 15 to 30 minutes. Remove the steak from the bag and place it in the center of the aluminum foil. Make sure the foil is large enough to ...

Using a Bump and Grind or another large mortar and pestle, mash (“bump”) the garlic, jalapeño chile, black pepper, and coriander into a coarse paste. Add the cilantro and pound (“bump”) for 1 minute ...

Before you fire up the BBQ and throw on chicken, steak, shrimp and other worthy foods, consider using one of these grilling recipes from chef G. Garvin to prepare the meat or seafood. Dry meat dry ...

Looking for a quick and delicious dinner idea? This grilled balsamic steak recipe is juicy, tender, and bursting with bold flavor in every bite. With just a handful of simple ingredients and a quick ...

It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...