Ron Kennedy never planned to become a pitmaster. Born in the U.S. and raised in Trinidad, Kennedy grew up immersed in the communal cooking culture of that Caribbean island, where hanging out with ...

For barbecue entrepreneurs getting their start in a trailer, tending the coals and wrapping briskets in the 100-degree heat of a Texas summer is literally trial-by-fire. It’s the ultimate meritocracy ...

The Market on Bridge Street soon will open in Bridgewater, specializing in grab-and-go lunches, specialty foods, pantry staples and cold-press juices. Peek in the windows, at 228 Bridge St., and ...