The BAADER technology of clean separation of fish meat from bones, fins and skin that was developed in Luebeck, Germany, keeps setting new benchmarks when it comes to performance and product quality.

Cultured meat is not inherently better for the environment. Leaping from “pharma to food” product is a significant technological challenge. Lab-grown meat, which is cultured from animal cells, is ...

Cultured meat, sometimes called lab-grown, clean, or cultivated meat, is grown in a lab from a few animal cells. It's real meat, but it doesn't require animals to be slaughtered the way traditional ...

Providing the best solutions to produce safe food, safely processed worldwide Food contamination and worker safety issues in the fish processing plants are of ever increasing concern facing the ...