Not only is baby bok choy susceptible to soil residue, but it can also hide insects in its leaves. Plus, bok choy is a hot spot for veggie-eating slugs and snails, and it's safe to say that no one ...

According to Smolen, the most common ways to cook bok choy include sautéeing it or tossing it into a stir-fry. But you can ...

leaving some loose leaves at the center (the central growing point/baby leaves). This method helps them regrow.’ Use bok choy leaves as soon as possible after harvesting, though the leaves can be ...

Poach the baby bok choy for 2 minutes in a large saucepan of boiling salted water. Strain; when the bok choy are cool enough to handle, cut them in half and press out any excess water. Place the ...

Keeping plants healthy will lead to a better harvest. You can start harvesting bok choy when the heads are firm and the leaves are crisp, as it only takes 45 days to reach maturity. For baby bok choy, ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

Products known as “kama-age shirasu” are baby sardines that are just boiled ... per portion 1.Cut leaf from stem of green bok choy. Cut leaves into length of about 5 cm.

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy ...