Not only is baby bok choy susceptible to soil residue, but it can also hide insects in its leaves. Plus, bok choy is a hot spot for veggie-eating slugs and snails, and it's safe to say that no one ...

According to Smolen, the most common ways to cook bok choy include sautéeing it or tossing it into a stir-fry. But you can ...

Poach the baby bok choy for 2 minutes in a large saucepan of boiling salted water. Strain; when the bok choy are cool enough to handle, cut them in half and press out any excess water. Place the ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

Products known as “kama-age shirasu” are baby sardines that are just boiled ... per portion 1.Cut leaf from stem of green bok choy. Cut leaves into length of about 5 cm.

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy ...

Cook the stalks for about 5 minutes. Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag ...